How Long Do Fish Last In Fridge: Freshness Tips

How long can you safely store cooked fish and other seafood in the fridge? Cooked fish and seafood can be stored in the refrigerator for a period of 3 to 4 days. It’s essential to remember that while refrigeration does slow down bacterial growth, it doesn’t completely halt it. Therefore, it’s crucial to adhere to these recommended storage times to ensure that your food remains safe to eat. After this timeframe, there’s an increased risk of spoilage and potential health hazards. As of March 23, 2023, this information stands true.

Is it safe to consume fish that has been stored for five days? When it comes to the freshness of fish, it’s essential to know how long it can be safely stored. Fresh fish can typically be stored in the refrigerator for up to two days, while cooked fish has a shelf life of about four days when properly refrigerated. To determine if your five-day-old fish is safe to eat, there are a few key indicators to consider. Firstly, give it a sniff; if the fish emits a strong fishy or sour odor, it’s best to err on the side of caution and discard it. Additionally, inspect the fish for any signs of discoloration, especially around the edges. These visual and olfactory cues can help you make an informed decision about the safety of your fish. (Note: The original passage date, 11th April 2022, has been omitted as it doesn’t provide relevant information for understanding the topic.)